Cendol endolterkendolkendol. Cendol is a popular traditional cold dessert in Southeast Asia, commonly used to beat the heat on a scorching hot day. Different countries have their own prefered toppings. Resep cara membuat cendol enak sangat mudah dan praktis.
Anak-anak yang memang peminat cendol pasti akan mengajak kami sekeluarga untuk merasai. Speaking about a widely popular Malaysian dessert, you'll never forget this word "cendol", and what's more when you're about to discover what's in it and where to find it! Kalau kamu kaskuser mesti tau deh. Kamu dapat memasak Cendol endolterkendolkendol using 4 Komposisi and 3 cara. Disni bagaimana caranya memasak maka.
Bahan bahan yang diperlukan Cendol endolterkendolkendol
- Siapkan 1 kotak of susu cair full cream.
- Sediakan secukupnya of Cendol.
- Kamu butuh of Cairan gula aren.
- Siapkan of Es batu.
Itu maksudnya bukan minta dibeliin atau disiram cendol lho ya. Lazimnya cendol dibuat dari tepung beras dan sari pandan agar warnanya hijau cantik. Ada pula yang dibuat dari tepung sagu. Biasanya dawet sagu ini memiliki warna kelabu. pandan cendol nutrition facts and nutritional information.
Cendol endolterkendolkendol Cara Demi Cara
- Masukkan cendol ke dalam gelas.
- Tambahkan cairan gula aren ke dalamnya.
- Tuangkan susu full cream secukupnya, lalu beri es batu dan siap utk dinikmati..
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