Es moncen (lemon cendol). Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia. Minuman cendol khas Bandung yang satu ini bukan dari cendol hijau biasa lho, tetapi terbuat dari talas ungu yang sangat baik untuk mencegah penyakit kanker.
Yuk, simak dan coba buat di rumah. Super Lemon Haze: An Upbeat, Lemon-Infused High. This feminized cannabis variety delivers a high that is lively and stimulating, leaving users feeling ambitious and energetic. Kamu dapat membuat Es moncen (lemon cendol) using 5 Komposisi and 1 cara. Disni bagaimana caranya memasak hingga.
Bahan bahan yang diperlukan Es moncen (lemon cendol)
- Siapkan 1 bungkus kecil of cendol.
- Sediakan 1 bungkus of selasih.
- Siapkan 1/2 gelas of jus lemon.
- Sediakan 2 sdm of SKM.
- Kamu butuh 2 potong of es batu.
Its sweet and earthy lemony taste pairs well with its motivating and creative effects, balanced by a mental focus. Super Lemon Haze, as you probably guessed, is full of lemony and citrus zing. It is an award-winning strain as well due to its refreshing flavor and favorable effects. Over the years, Super Lemon Haze has risen to become a "celebrity" of the cannabis world, which is supported by its award-winning status.
Es moncen (lemon cendol) Petunjuk
- Tuang cendol,selasih ke gelas besar. Tambahkan jus lemon,SKM dan es batu. Sajikan.
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