Cendol Homemade. Making your own delicious cendol is easy, the secret is to use fresh coconut milk. Since ice shaver is not commonly available at home, this recipe replaces. I won't keep it any longer than that if.
When I was small, I used to think that it's made of worms! Learn how to make the best cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup and other toppings. Cendol is a popular and traditional dessert originating in South East Asia. Kamu dapat membuat Cendol Homemade using 7 Komposisi and 5 cara. Disni bagaimana caranya memasak hingga.
Bahan bahan yang diperlukan Cendol Homemade
- Siapkan 1 bgks of Agar agar plain.
- Kamu butuh 4 sdm of Tepung beras.
- Sediakan 2 sdm of Tepung tapioka.
- Kamu butuh 1 sdm of Gula pasir.
- Kamu butuh 4 lembar of Daun pandan diblender dengan 500m air.
- Kamu butuh Plastik of segitiga buat cetak cendol.
- Kamu butuh of Air dan es batu (Saya pakai air es).
The dessert basic ingredients consist of coconut milk, cendol (a worm-like jelly made from rice four with green food coloring. Cara mudah dan ringkas untuk menghasilkan cendol homemade yang sedap. Memang dijamin menjadi dan lebih yakin untuk dinikmati. Cendol is an iced sweet dessert that contains droplets of green rice flour jelly Jom pekena cendol!
Cendol Homemade Petunjuk
- Blender daun pandan dan disaring.
- Campur agar agar, tepung beras, tepung tapioka dan gula pasir, aduk rata.
- Campurkan bahan kering dan air pandan dalam panci, aduk hingga rata (Punya sy masih kurang rata ๐). Masak pakai api kecil sambil diaduk.
- Jika sudah mengental, matikan api dan tuang ke plastik segitiga yang sudah dilubang kecil diujungnya, jangan lupa pakai pas mau cetak karena plastik panas. Langsung cetak ke dalam air es sampai habis.
- Masukkan ke kulkas agar lebih dingin, cendol buatan rumah siap dihidangkan dengan cincau, santan, gula merah dsb ๐.
The description of Resep Es Cendol Bandung Homemade Terlengkap. Es cendol paling enak disajikan saat berbuka puasa dibulan Ramadhan atau disaat udara panas. Cendol /หtสษndษl/ is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia. Cendol Kampung Hulu also uses a couple homemade ingredients such as frozen coconut milk (for the Bingsu) and coconut ice cream.
0 komentar:
Posting Komentar